Zion Church Slaw Dressing

submitted by Harriet Zuroweste

2 c. sugar
1 c. cider vinegar
1/2 c. oil
1 package Good Seasons Italian dressing mix
1/2 tea. celery seed
1/4 tea. salt
1/4 tea. black pepper

Combine all ingredients in a small mixing bowl (I use a quart jar). Whisk or shake to combine well.
Let stand one hours for flavors to blend. Pour over fresh cabbage slaw, shredded carrots, bell peppers diced and onion. Mix and serve.

I keep this in the quart jar in the fridge for a month or more and just use it as I need it, pouring over the bagged slaw mix.