Chipotle Grilled Shrimp Tacos with Creamy Mango Slaw

1 pound 26-30 count peeled deveined shrimp

1 T. McCormick Grill Mates Barbeque Seasoning or dry rub of your choice

1 chipotle pepper in adobo sauce, minced

1 c. chopped mango (about 1 mango)

2 c. slaw mix with red cabbage and carrots

1/3 c. mayonnaise

1 lime

8 small (7 inch) flour tortillas

1. Combine shrimp, barbeque seasoning and chipotle pepper until very well blended.
2. Zest and juice lime. Combine mayonnaise with ½ teaspoon of lime zest and one tablespoon of lime juice.
3. Combine mango, slaw and mayonnaise mixture.
4. Grill shrimp over hot grill (400 degrees) for about 6 minutes
5. While shrimp are grilling heat tortillas according to package directions.
6. Place shrimp in warm tortilla, top with slaw and serve.

Pairs perfectly with Bush’s Black Bean Fiesta Grillin Beans

Serving size: 2 tacos Serves: 4