Beer Bread Base

I am working on the "perfect" beer bread recipe and needed to link my starting point. The great thing about beer bread is that I can throw it in the oven and it bakes while I am preparing the rest of the meal. Then we have fresh, hot bread for dinner that we all love. So far I have tried it with and without using some honey for the sugar, and using a combination of self-rising flour with whole wheat flour, or no self-rising at all. When I find what I like best, I will post it. http://www.food.com/recipe/Beer-Bread-73440

Kiy's Quick Quiche

We love quiche and the chickens give us a ready supply of eggs.  What could be a better combination?  But, Olivia does not particularly like the crust on quiche.  Kiy reminded me of this recipe and I made it last night.  Perfection!  Of course, I used what was on hand:  cauliflower, ham and cheddar and Romano cheeses.  More eggs, less milk (because I didn't have enough) and it was still fabulous. 

http://kiysrecipebox.blogspot.com/2008/11/quick-quiche.html