Chipotle Grilled Shrimp Tacos with Creamy Mango Slaw

1 pound 26-30 count peeled deveined shrimp

1 T. McCormick Grill Mates Barbeque Seasoning or dry rub of your choice

1 chipotle pepper in adobo sauce, minced

1 c. chopped mango (about 1 mango)

2 c. slaw mix with red cabbage and carrots

1/3 c. mayonnaise

1 lime

8 small (7 inch) flour tortillas

1. Combine shrimp, barbeque seasoning and chipotle pepper until very well blended.
2. Zest and juice lime. Combine mayonnaise with ½ teaspoon of lime zest and one tablespoon of lime juice.
3. Combine mango, slaw and mayonnaise mixture.
4. Grill shrimp over hot grill (400 degrees) for about 6 minutes
5. While shrimp are grilling heat tortillas according to package directions.
6. Place shrimp in warm tortilla, top with slaw and serve.

Pairs perfectly with Bush’s Black Bean Fiesta Grillin Beans

Serving size: 2 tacos Serves: 4

Edamame Succotash with Shrimp

Another Cooking Light recipe that is perfect just the way it is!

Edamame Succotash with Shrimp

Edamame stand in for lima beans in this one-dish meal. If you like your food spicy, use 2 jalapeño peppers.

Yield

4 servings (serving size: 1 1/4 cups)

Ingredients

• 1 1/2 cups frozen blanched shelled edamame (green soybeans)
• 3 bacon slices
• 1/2 cup chopped celery
• 1/4 cup chopped red onion
• 3 garlic cloves, minced
• 1 to 2 jalapeño peppers, split lengthwise and cut crosswise into thin strips
• 2 cups fresh corn kernels (about 2 ears)
• 3 tablespoons white wine
• 1 pound medium shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley

Preparation

Prepare edamame according to package directions, omitting salt. Drain.

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove from pan, reserving 1 tablespoon drippings in pan; crumble bacon.

Reduce heat to medium; add celery, onion, garlic, and jalapeño to pan; cook 2 minutes, stirring frequently. Stir in edamame, corn, and wine; cook 4 minutes, stirring frequently. Add shrimp; cook 5 minutes or until shrimp are done, stirring frequently. Remove from heat. Stir in salt and pepper; sprinkle with crumbled bacon and parsley. Serve immediately.

Nutritional Information

Calories:

292 (28% from fat)

Fat:

11.2g (sat 2.9g,mono 4g,poly 3.7g)

Protein:

365g

Carbohydrate:

31.7g

Fiber:

6.2g

Cholesterol:

180mg

Iron:

5.4mg

Sodium:

599mg

Calcium:

118mg

Cooking Light, JANUARY 2003