This rocks!!! It is amazing!!!
3-4 pounds pork roast
1 onion, roughly chopped
8 ounces sliced mushrooms (optional)
3/4 can or bottle of beer
1 T. garlic salt or more to taste
black pepper to taste
Combine all ingredients in a Crockpot and cook 8-10 hours. Shred with a fork before serving.
Notes: I made this a few weeks ago for Bunko and nearly every person asked for the recipe. It is great served with bread or buns and your favorite sauce. You could also use the drippings to make gravy.
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