Pork Chops and Stuffing

Pork Chops and Stuffing

4 small to medium pork chops or pork loin chops
butter
1 package pork stuffing mix (ex. Stove Top)
1 can cream of mushroom soup
3/4 soup can of milk

Lightly brown pork chops in a small amount of butter. They do not have to cook through, just brown them.

Prepare the stuffing mix according to package directions, but do not cook, just mix the ingredients together.

Combine the soup and the milk.

Spray a casserole dish with Pam. Pour enough of the soup mix in the pan to coat it thoroughly. Add the pork chops, then cover them with the stuffing mix. Pour the remaining soup mixture over the stuffing.

Bake at 350 for 45 minutes.

Notes:

This works great with chicken too.

Olivia really like it.